Kimchi Stew Recipe

Get on the food trend with our recipe of soothing hot broth filled with Umami goodness that brings a unique twist to the Korean classic. Add this and other Korean recipes from our list to your menu and become the go-to restaurant by food enthusiasts.

Ingredients

Item	Cost
Kimchi	250 g
Onion, sliced	½
Tuna	½ can
AJI-NO-MOTO^®	¼ tsp
Salt	½ tsp
Water	170 ml
White Tofu, cut into thick slices	1
Enoki Mushroom	1 packet
Spring Onion	2 stalks

Method

Heat up a pot and fry together kimchi and onions, stirring constantly.
Add tuna, AJI-NO-MOTO^®, salt and water.
Cover and cook for 10 minutes over medium high heat.
Reduce the heat, add the enoki mushroom and lay the tofu slices over the top. Cover and continue to simmer for another 5 minutes.
Remove from heat, sprinkle the spring onions on top and serve immediately.