Authentic Kampung Fried Rice Recipe

Convenient and authentically delicious describe our Kampung Fried Rice KAW ‘Nasi Goreng Kampung KAW’ the best. Incredibly quick and easy to make with SERI-AJI^® Kampung Fried Rice Seasoning ‘SERI-AJI^® Perencah Nasi Goreng Kampung’, which is packed with real ingredients, that every staff in your kitchen can be your chef.

Ingredients

Item	Cost
Cooking Oil	½ cup
Anchovy	30 g
Chicken Meat, cut into small pieces	200 g
Water Spinach, cut into 3cm	100 g
Eggs	2
White Rice	3½ cups / 550 g
SERI-AJI^® Kampung Fried Rice Seasoning ‘SERI-AJI^® Perencah Nasi Goreng Kampung’	1 packet

Heat cooking oil.
Fry the anchovy until golden. Put aside.
With same oil, sauté meat, vegetable and eggs.
Add rice and sprinkle 1 packet of SERI-AJI^® Kampung Fried Rice Seasoning 26g (SERI-AJI^® Perencah Nasi Goreng Kampung).
Pour in fried anchovy.
Stir-fry until even. Serve hot.