Similar but different to Penang Asam Laksa. Our Laksa Utara is a fish-based asam flavoured gravy, dominant on the sourness of the asam and the sweetness from the blended cooked fish flesh and with spicier notes gravy. AJI-NO-MOTO® harmonizes the sweet, sour, and spicy flavour in the gravy which you can’t stop to have more!
INGREDIENTS: LAKSA GRAVY
|
Item
|
Cost
|
|---|---|
|
Mackerel, boiled, bones and meat separated
|
10
|
|
Tamarind Paste, dilute with ½ cup water
|
50 g
|
|
Water
|
2.5 litres
|
|
Tamarind Slices
|
5 pcs
|
|
Laksa Leaf
|
5 strings
|
|
Ginger Torch Flower, cut into 4
|
2 stalks
|
|
½ tbsp
|
|
|
Salt
|
1½ tbsp
|
|
Sugar
|
1 tbsp
|
|
Shrimp Paste (Petis)
|
2 tbsp
|
INGREDIENTS A: GRAVY PASTE (GRINDED)
|
Item
|
Cost
|
|---|---|
|
Dried Chilies, deseeded, boiled and drained
|
30
|
|
Shallots
|
8
|
|
Red Chilies
|
10
|
|
Galangal
|
2 inches
|
|
Belacan
|
2 tbsp
|
|
Lemongrass
|
1 stalk
|
|
Water
|
500 ml
|
INGREDIENTS B: CONDIMENTS
|
Item
|
Cost
|
|---|---|
|
Laksa Noodle, blanched and drained
|
1 kg
|
|
Boiled Eggs, sliced half
|
5
|
|
Lettuce, sliced
|
2 cup
|
|
Red Onions, thinly sliced
|
2
|
|
Cucumber, thinly sliced, 3 inches
|
2 stalks
|
|
Green Bird Eye’s Chilies, chopped
|
4
|
|
Pineapple, sliced into small chunks
|
50 g
|
|
Limes, sliced into 2
|
5
|
|
Shrimp Paste (Petis)
|
120 g
|
Ajinomoto Food Biz Partner
One comment
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August 9, 2024 at 4:33 pm
Very interesting information!Perfect just what I was looking
for!Blog range