Spicy Spring Roll Cookies Recipe

Another kicking snack, Spicy Spring Roll Cookies (Popiah Pedas) is also flavoured by and adventurous amount of spices and TUMIX^® Chicken. Boosting the inti with spicy yet flavourful and crunchy taste, it’s like a mix of all the parts that make a great snack. This mini spicy rolls are not only presentable, but addictive too.

Ingredients

Item	Cost
Spring Roll Skin (200g), cut into 4 squares	½ packet
Grated Coconut	75 g
TUMIX^® Chicken Stock	½ tsp
Cooking Oil	Enough

INGREDIENTS (A): GRINDED

Item	Cost
Dried Shrimp, soaked and drained	1½ tbsp
Dried Chili Paste	1 tbsp
Shallots, cut	2
Garlic	1 clove
Galangal, cut	½ inch
Lemongrass, cut	1 stalk
Water	¼ cup

Method

Mix all ingredients (A) with grated coconut.
Season with TUMIX^® Chicken and mix well.
Heat a pan and fry without oil until dry and turn into floss. Keep aside and let it cool.
Prepare the spring roll skin. Place ¼ teaspoon of the floss on spring roll skin, fold and roll.
Heat cooking oil and deep-fry the spring roll until crisp using medium heat.
Ready to serve.