Hari Raya Aidilfitri is one of the busiest seasons for catering services in Malaysia. With countless rumah terbuka events and family gatherings, there’s a huge demand for delicious, authentic, and well-presented meals. As a catering business, your menu can make or break your reputation during this festive season.
This guide will help you create a winning Hari Raya menu that delights clients, attracts new customers, and sets your catering service apart from the competition.
A modern twist on the classic rendang, this dish combines crispy pan-fried dumplings with rich and flavorful rendang sauce. It’s a great fusion option that adds variety to your menu while still maintaining a familiar Raya taste.
Pro Tip for Caterers: Use “AJINOMOTO” Gyoza for a consistently delicious taste and efficient preparation.
This dish features tender beef cooked in a spicy black bean sauce, delivering a robust flavor profile that appeals to spice enthusiasts.
Pro Tip for Caterers: Enhance the flavor and juiciness of the dish with AJLezi™ Meat Juicy Up.
Seafood lovers will appreciate this unique take on rendang. The juicy prawns absorb the rich rendang flavors, making this dish a luxurious yet comforting addition to any Raya spread.
Pro Tip for Caterers: Enhance the aroma and depth of flavour by seasoning it with our AJI-NO-MOTO® umami seasoning.
A traditional Malay dish that is rich in spices and coconut milk, Beef Gulai (Gulai Kawah Daging) is perfect for those who enjoy hearty and flavorful meals. Its thick, aromatic gravy makes it a hit with ketupat or nasi impit.
Pro Tip for Caterers: Enhance the dish with a perfect blend of AJI-NO-MOTO® umami seasoning for a rich and flavourful experience.
This beef bone soup (Sup Tulang Daging), infused with herbs and spices, is perfect for balancing the richness of the other dishes on the menu.
Pro Tip for Caterers: Slow simmer the bones for several hours, enhance the taste by adding TUMIX® Chicken Stock for a well-balanced broth.
A beloved Northern Malaysian delicacy, Laksa Utara features thick rice noodles served in a rich, aromatic fish-based broth. The broth is infused with a blend of herbs and spices, offering a harmonious balance of tangy, spicy, and savory flavors.
Pro Tip for Caterers: Use fresh mackerel or sardines for the broth. Enhance the umami taste by adding AJI-NO-MOTO® umami seasoning to elevate the richness of the broth.
A timeless Malaysian favorite, satay is a must-have for any Hari Raya catering menu. Serve it with peanut sauce, cucumber, and nasi impit for a truly authentic experience.
Pro Tip for Caterers: Marinate the meat overnight with a blend of spices and AJI-NO-MOTO® umami seasoning.
For a lighter option, steamed otak-otak is a great addition. This flavorful fish cake, wrapped in banana leaves and steamed to perfection, offers a healthier alternative without compromising taste.
Pro Tip for Caterers: Use fresh fish fillets and blend the seasoning mixture until perfectly smooth before steaming.
A spicy, aromatic dish that features a combination of meats cooked in a flavorful sambal sauce. It’s perfect for those who love bold, spicy flavours in their Raya spread.
Pro Tip for Caterers: Enhance the taste with TUMIX® Chicken Stock for a more well-rounded and savory taste.
A creative tofu dish that offers a crunchy texture on the outside with a deliciously soft and savory filling inside, is definitely a must-have for any tofu menu!
Pro Tip for Caterers: Enhance the bold and spicy kick of your dishes with “Sambal Kicap”.
A well-planned Hari Raya catering menu combines tradition, flavour, and convenience to create an unforgettable dining experience. By using “AJINOMOTO” products, you can enhance the taste and texture of your dishes while saving time on preparation.
With the right balance of classic dishes, well-presented platters, and a seamless workflow, your catering service can stand out and impress guests at any Rumah Terbuka. Enjoy the festivities with a fantastic food spread that brings joy and here!
Ajinomoto Food Biz Partner
