Hari Raya is a time for celebration, and preparing a large feast is a cherished tradition in Malaysia. However, with rising food costs, hosting a grand feast can strain your budget. The good news is that you can still serve a delicious and memorable Hari Raya meal without compromising on quality or breaking the bank.
Here are some practical and cost-saving tips tailored for food businesses in Malaysia to help you prepare a budget-friendly yet delightful Hari Raya feast.
Ingredient costs can skyrocket during festive seasons due to high demand. Planning ahead and buying strategically can save you a significant amount of money. Here are some of the key suggestions.
For example, shop during special periods like Exclusive Monday Deals or Raya Deals at Ajinomoto Food Biz Partner to enjoy extra benefits.
Pre-order dry & frozen items: Stock up on essentials like cooking stock, seasoning, and spices to avoid last-minute price surges.
Offering set meals instead of an extensive menu can help you save on preparation time and ingredient costs. Focus on quality and consistency while keeping costs low.
Focus on crowd-favourite dishes: Streamline your menu to include only the most popular dishes, reducing waste and unnecessary expenses.
Food waste is a major contributor to increased costs during festive seasons. By controlling the portions of food, it helps you manage inventory better and reduce unnecessary expenses.
Store leftovers properly: Transform leftovers into next-day meals, such as utilizing excess rice for fried rice.
The way you serve your food can impact both costs and customer satisfaction. Here we suggest the serving style that can help you to manage food portions and reduce waste.
Find balance between cost-saving portion and generous offerings.
Beverages can be a hidden cost in large-scale feasts. Choose the cost-effective options that help you save without compromising on quality.
Upsell house-made beverages: Offer unique drinks like Cendol Bandung Soda as meal add-ons.
Effective promotions and marketing can attract more customers and increase sales without requiring a large budget. Here’s how you can implement:
Use digital marketing: Promote your offerings through WhatsApp, social media, and email instead of costly print ads.
Festive packaging and decorations can add to your expenses, but there are ways to keep costs low while maintaining a festive atmosphere.
Encourage “Bring Your Own Container”: Offer small discounts to customers who bring their own containers, reducing packaging costs.
Try using “AJINOMOTO” range of cooking supplies to enhance flavors without overspending! From seasoning to syrup flavoring, “AJINOMOTO” offers affordable solutions to make your Hari Raya feast both tasty and budget-friendly.
With these tips, your food business can thrive during the festive season, delighting customers while keeping your expenses in check. Selamat Hari Raya!
Ajinomoto Food Biz Partner
