Elevate Chicken Flavor with TUMIX® Chicken Stock

Chicken is one of the most common and versatile sources of protein for any dish. It can be used in simple comforting dishes to being used in complex and fine-dining style dishes too.

While it may be one of the more common choices of protein, not everyone is able to cook it at its full potential.

One of the worst things when ordering a chicken dish is when the chicken is not seasoned properly or over cooked, making it very dry and tough.

As the common choice of protein by the public, knowing how to enhance the flavour of chicken in your dish is very important to creating a delicious dish that keeps your customers coming back for more.

One awesome chef tip is that when you’re cooking anything that uses chicken flavour as the base, use chicken stock or bouillon to season the dish.

Using TUMIX^® Chicken Stock will help you achieve those restaurant results with ease.

Here are a few places you can use this versatile chicken stock to season when cooking:

1. Mix into Soup

Another dish in cooking where chicken flavour is a must would be the base or stock of any soup. Many soups start out with a simple stock that would normally take time to boil to get the deep chicken flavour.

Usually aromatic ingredients such as onion, carrots, chicken carcasses or any other root vegetables are boiled together over a long period of time. This process used to be quite time consuming and not to mention, tedious as you’ll need
different types of ingredients to make it.

A smart cost-effective hack for this would be to substitute most of those ingredients for TUMIX^® Chicken Stock to instantly get quality tasting results. Adding a few tablespoons of the chicken stock will immediately give the
soup a deep rich flavour that would normally take up to hours to achieve

2. Marinate the Chicken

Marinating the chicken is an important step as it not only traps the moisture in the chicken but also flavours it all the way.

This not only gives a perfect balance to the dish, but also reduces the amount of time needed to cook it; making the chicken less likely to dry out as fast.

You can marinate your chicken in yogurt, buttermilk, or any spice that will also act as a sauce for the chicken when you cook it later.

You can also use TUMIX^® Chicken Stock along with other spices to enhance the juiciness of the meat.

3. Cook with Chicken Rice

Chicken rice is one of the most classic local comforting dishes that is loved by many. The rice served with a perfectly roasted or fried chicken with a bowl of warm savoury soup is the star of the dish.

Cooking the perfect fragrant chicken rice is not as complicated as it seems.

To get that deep aromatic chicken flavour, you do not need to spend hours making chicken stock by boiling large quantities of chicken carcasses to achieve that deep rich, umami-enhanced and lip-smacking chicken flavour.

Just add in some TUMIX^® Chicken Stock when cooking the rice, along with other aromatic ingredients such as pandan leaves and lemon grass to bring the flavour of the rice together.

Click here to learn more about TUMIX^® Chicken Stock

If you would like the complete Chicken Rice Recipe

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If you would like the complete Chicken Rice Recipe