Hotpot is the hottest trend right now! It’s a fun, interactive dining experience where customers can customize their meal with fresh ingredients, flavorful broths, and endless options.
With its growing popularity and appeal to all ages, hotpot is a great way to bring people together in your restaurant. Jump on the trend and let your customers enjoy the ultimate shared dining experience!
Explore these soup base menu ideas that can inspire your concept.
Light yet nourishing, this broth is made with a rich chicken stock base and fish maw, offering a mild, healthful choice. It’s perfect for diners who prefer subtle flavors or are focused on wellness. Refer to our Golden Fish Maw and Chicken Soup recipe to learn how to prepare this wholesome soup base.
Add in a Thai-inspired tom yum broth in your hot pot food business menu for a tangy, spicy kick. The mix of lemongrass, lime, and chili creates a refreshing burst of flavor that your customers will love. Check out the Hot and Sour Shrimp Soup (Tom Yam Kung) in our recipe section for full details.
Tomato soup is a versatile choice if you are looking for something tangy and slightly sweet for your customers. Pairs it with seafood and vegetables, could be an ideal option for diners seeking a lighter, refreshing flavor.
This spicy and numbing soup base is a must-try for your menu! Loaded with Sichuan peppercorns and dried chilies, it brings that signature mala kick (spicy and numbing), totally unforgettable. It’s a hit with spice lovers and adds excitement to any hot pot meal.
Bring the taste of Malaysia to your hot pot menu with a rich, coconut milk-based laksa broth. Its perfect blend of spicy and creamy flavors will attract diners who crave authentic local dishes and keep them coming back for more. Enrich your soup base with TUMIX® Chicken Stock, crafted to deepen meaty flavors, enhance taste, and create a perfectly balanced profile.
Inspired by Japanese cuisine, miso broth is savory and packed with umami. This broth works well with tofu, mushrooms, and other ingredients, appealing to customers who appreciate subtle yet complex flavors. Elevate the soup with AJI-NO-MOTO®!
This is another Japanese-style broth, made with kombu and bonito flakes. It gives you a light but flavorful base that’s perfect for seafood. It’s an easy way to add an elegant touch to your hot pot menu.
A well-crafted soup base menu is the cornerstone of a successful hot pot business. By offering a mix of classic and innovative broths, you can cater to a wide range of palates and create a memorable dining experience.
Ready to take your hot pot business to the next level? Partner with Ajinomoto Food Biz to access premium soup base solutions that guarantee flavor and quality. Consistency is key in building a loyal customer base. Explore our range today!
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