Burger with Onion Jam Recipe

Of course, you will have classic sauces like chilli sauce and mayo but why not try something different like Onion Jam? A sweet and savoury jam comprised of soft onions with a little bit of bite, some mild heat from the AJI-SHIO^® Flavoured Pepper and Black Pepper, and a depth of sweetness and rich flavour from the vinegar.

Ingredients

Item	Cost
Cooking Oil	Enough
Chicken/ Beef Burger Patty	4 pcs
AJI-SHIO^® Flavoured Pepper	24 shakes
Margarine	40 g
Burger Buns, cut into 2 and spread margarine	4
Mayonnaise	Enough
Lettuce	4 pcs
AJI-SHIO^® Flavoured Black Pepper	8 shakes

INGREDIENTS: ONION JAM

Item	Cost
Cooking Oil	2 tbsp
Sugar	4 tbsp
Yellow Onion, chopped	600 g
AJI-SHIO^® Flavoured Black Pepper	1 tsp
Vinegar	4 tbsp

Method

METHOD: ONION JAM

Heat oil in a pan. Add in sugar and stir constantly until turns to light caramel colour.
Add in yellow onion and AJI-SHIO^® Flavoured Black Pepper and stir frequently over medium heat until yellow onions are browned.
Pour vinegar and let it simmer until mixture reaches a jam consistency.
Let it cool before serving.

METHOD: BURGER

Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO^® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
Toast the bun until slightly brown both sides.
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, 1 tbsp onion jam, then pipe mayonnaise and top with 2 shakes of AJI-SHIO^® Flavoured Black Pepper. Then place the top bun. Repeat for all burgers.

Tips:
Keep the onion jam in a plastic container and store in the refrigerator.
The onion jam can last up to two weeks if properly stored.