Aromatic and irresistible, Chicken Rice ‘Nasi Ayam’ is a crowd pleaser that is quick and easy to make. Our recipe allows you to maintain the juiciness of the chicken and bring out the chicken flavour with TUMIX® Chicken Stock, which can be used in marination, rice and soup. Make this a signature dish in your restaurant!
INGREDIENTS: CHICKEN
Item |
Cost |
|---|---|
Water
|
2.5 litre
|
Chicken
|
1 whole
|
Shallots, blended
|
4
|
Garlic, blended
|
4 cloves
|
Ginger, blended
|
1 inch
|
Oyster Sauce
|
2 tbsp
|
Sweet Soy Sauce
|
2 tbsp
|
3 tsp
| |
Cooking Oil
|
Enough to fry
|
INGREDIENTS: RICE
Item |
Cost |
|---|---|
Rice
|
500 g
|
Butter
|
2 tbsp
|
Garlic, chopped
|
5 cloves
|
Ginger, sliced
|
1 inch
|
Cinnamon
|
1 stick
|
Star Anise
|
1
|
Cardamom Pods
|
2
|
Pandan Leaves
|
2
|
Chicken Broth
|
600 ml
|
1½ tbsp
|
INGREDIENTS: SOY SAUCE
Item |
Cost |
|---|---|
Cooking Oil
|
1 tbsp
|
Garlic, chopped
|
1 cloves
|
Chicken Broth
|
150 ml
|
Soy Sauce
|
2 tbsp
|
Oyster Sauce
|
½ tbsp
|
INGREDIENTS: CHILI SAUCE
Item |
Cost |
|---|---|
Red Chilies
|
7
|
Garlic
|
3 cloves
|
Ginger
|
½ inch
|
Water
|
150 ml
|
Chili Sauce
|
1 tbsp
|
Tomato Sauce
|
1 tbsp
|
Vinegar
|
1 tsp
|
Salt
|
½ tsp
|
Sugar
|
1 tsp
|
INGREDIENTS: SOUP
Item |
Cost |
|---|---|
Chicken Broth
|
1 litre
|
Soup Spices
|
1 sachet
|
2 tbsp
| |
Chinese Parsley
|
1 stalk
|
INGREDIENTS: CONDIMENTS
Item |
Cost |
|---|---|
Cucumber, sliced
|
½
|
Tomatoes, sliced
|
2
|
Salad
|
5 leaves
|
METHOD: CHICKEN
METHOD: RICE
METHOD: SOY SAUCE
METHOD: CHILI SAUCE
METHOD: SOUP
Ajinomoto Food Biz Partner
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