Crispy Chicken Burger Recipe

Let’s ride the wave! Since this crispy chicken burger is trending, why not come out with this recipe but create it ultra-crispy & absolutely bursting with flavour from AJI-SHIO^®.

Ingredients

Item	Cost
Margarine	10 g
Burger Buns, cut into 2 and spread margarine	1
Mayonnaise	Enough
Lettuce	½ pcs
Cheddar Cheese Slice	1 slice
Cheese Sauce	Enough

Ingredients: Crispy Chicken

Item	Cost
Chicken Thigh, cleaned, pounded to make it thinner	1 pcs
Frying Flour Mix, ready-made	¾ cup
Cold Water	½ cup
Cooking Oil	Enough
AJI-SHIO^® Flavoured Pepper	6 shakes

Method

Mix 30g or 2 tbsp frying flour mix with cold water. Coat chicken with the batter. Then coat evenly with remaining frying flour mix.
Deep fry in hot oil until golden brown. Take it out and while it is hot, shake AJI-SHIO^® Flavoured Pepper 3 times on both sides and place cheddar cheese slice on one side and let it melt. Keep aside.
Toast the bun until slightly brown both sides. On bottom bun, pipe on mayonnaise, place lettuce, crispy chicken with melted cheddar cheese slice, then pipe mayonnaise and cheese sauce. Then place the top bun.