Fenugreek Nasi Lemak (Nasi Lemak Halba) is a fragrant Malaysian dish that features coconut rice infused with the delightful flavour of fenugreek seeds (halba). Served alongside its essential companion – ‘sambal tumis’ that cook with AJI-NO-MOTO® to boost the umami taste and intensify the flavour. This combination offers a harmonious and flavourful experience to satisfy your customers’ taste buds.
Item |
Cost |
|---|---|
Cooking Oil
|
6 tbsp
|
Red Onions cut into 4
|
2
|
Garlic, pounded
|
6 cloves
|
Ginger, sliced
|
1 inch
|
Fenugreek
|
2 tsp
|
Rice
|
1.1 kg
|
Water
|
1.4 litres
|
Coconut
|
200 ml
|
Pandan Leaf, tied into knot
|
5 strings
|
2 tsp
| |
Salt
|
1 tbsp
|
Item |
Cost |
|---|---|
Dried Chili, cut and deseeded
|
15 stalks
|
Red Onions
|
2
|
Shallots
|
3
|
Garlic
|
4 cloves
|
Anchovies, cleaned
|
¼ cup
|
Water
|
1.1 kg
|
Water
|
300 ml
|
Tamarind Paste, diluted with 3 tbsp water
|
3 tbsp
|
1 tsp
| |
Salt
|
2 tsp
|
Sugar
|
4 tbsp
|
Item |
Cost |
|---|---|
Cucumber, sliced
|
100 g
|
Boiled Eggs, cut into 2
|
3
|
Fried Anchovies
|
50 g
|
Fried Peanut
|
50 g
|
FENUGREEK NASI LEMAK
SAMBAL TUMIS
Ajinomoto Food Biz Partner
