Malaysia Street Classic Burger Recipe

This is a no stranger to street burgers. It is a staple amongst many Malaysians and it is a representation of Malaysia street food. If you are going to make your 1st Malaysia street burger, be sure you top AJI-SHIO^® Flavoured Pepper and Black Pepper to enhance the overall deliciousness, sure you’ll be impressed!

Ingredients

Item	Cost
Cooking Oil	Enough
Chicken/ Beef Burger Patty	1 pcs
AJI-SHIO^® Flavoured Pepper	6 shakes
Margarine	10 g
Burger Bun, cut into 2 and spread margarine	1
Mayonnaise	Enough
Lettuce or shredded cabbage (optional)	1 pcs
Yellow Onion, thinly sliced	10 g
AJI-SHIO^® Flavoured Black Pepper	2 shakes
Chili Sauce	Enough

Method

Heat the cooking oil. Grill burger patty over medium heat until cooked through.
Shake AJI-SHIO^® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
Toast the bun until slightly brown both sides.
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, yellow onion then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO^® Flavoured Black Pepper. Then place the top bun.