A flavourful dish featuring tender mutton cooked in a rich, aromatic curry sauce. The blend of spices and herbs creates a spicy and savoury flavour profile that pairs perfectly with rice or bread. Enjoy the satisfying and delightful taste of this classic curry dish.
Item |
Cost |
|---|---|
Mutton, with bones, cut into cube
|
2 kg
|
Water
|
1 litre
|
Ghee
|
150 g
|
Cinnamon
|
1
|
Star Anise
|
2 pcs
|
Cloves
|
3
|
Cardamoms
|
3
|
Red Onion, sliced
|
1
|
Shallots, sliced
|
2
|
Curry Leaf
|
3 strings
|
Chili Powder
|
2 tbsp
|
Meat Curry Powder
|
6 tbsp
|
Coriander Powder
|
½ tsp
|
Fennel Powder
|
½ tsp
|
Potatoes, peeled and cut into 4
|
3
|
Coconut Milk
|
200 ml
|
Tomato, sliced into 4
|
1
|
Red Chili
|
2 stalks
|
Green Chili
|
2 stalks
|
1 tbsp
| |
2 tsp
|
Item |
Cost |
|---|---|
Red Onions
|
2
|
Shallots
|
5
|
Garlic
|
10 cloves
|
Ginger
|
2 inches
|
Water
|
½ cup
|
Ajinomoto Food Biz Partner
One comment
pkiodxdfb
November 13, 2024 at 1:53 am
Mutton Curry Recipe | Ajinomoto
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