Our Singapore Style Stir-Fried Mee Hoon ‘Bihun Goreng Singapura‘ recipe is a hearty and full of goodness and great flavours. Adding AJI-SHIO® Flavoured Black Pepper in the noodle spice up and enhance the flavour and taste of the noodle, by providing peppery taste with a hint of spiciness in the noodle.
Item |
Cost |
|---|---|
Rice Vermicelli (Bihun), soaked
|
350 g
|
Cooking Oil
|
½ cup
|
Shallots, blended
|
7
|
Garlic, blended
|
5 cloves
|
Chicken Meat, cut into small pieces
|
150 g
|
Prawn, cleaned
|
15 pieces
|
Eggs
|
3
|
2 tsp
| |
Light Soy Sauce
|
½ tsp
|
Salt
|
1 ½ tsp
|
Mustard Green, cut
|
100 g
|
Carrot, cut into 3 cm lengthwise
|
100 g
|
Water
|
½ cup
|
Ajinomoto Food Biz Partner
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